Patient Resources
Nutrition Facts
Fish, carp, cooked, dry heat, 1 fillet
Protein (g) | 38.86 |
|---|---|
Total lipid (fat) (g) | 12.19 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 275.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 88.4 |
Iron, Fe (mg) | 2.7 |
Magnesium, Mg (mg) | 64.6 |
Phosphorus, P (mg) | 902.7 |
Potassium, K (mg) | 725.9 |
Sodium, Na (mg) | 107.1 |
Zinc, Zn (mg) | 3.23 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 27.54 |
Vitamin A, IU (IU) | 54.4 |
Retinol (mcg) | 17 |
Vitamin C, total ascorbic acid (mg) | 2.72 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 3.57 |
Pantothenic acid (mg) | 1.48 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 28.9 |
Vitamin B-12 (mcg) | 2.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.9 |
Cholesterol (mg) | 142.8 |
Fatty acids, total saturated (g) | 2.36 |
Fatty acids, total monounsaturated (g) | 5.07 |
Fatty acids, total polyunsaturated (g) | 3.12 |