Patient Resources
Nutrition Facts
Fish, butterfish, cooked, dry heat, 1 oz
Protein (g) | 18.83 |
|---|---|
Total lipid (fat) (g) | 8.74 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 158.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.8 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 27.2 |
Phosphorus, P (mg) | 261.8 |
Potassium, K (mg) | 408.85 |
Sodium, Na (mg) | 96.9 |
Zinc, Zn (mg) | 0.84 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 39.78 |
Vitamin A, IU (IU) | 92.65 |
Retinol (mcg) | 28.05 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 4.9 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 14.45 |
Vitamin B-12 (mcg) | 1.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.45 |
Cholesterol (mg) | 70.55 |