Patient Resources
Nutrition Facts
Fish, burbot, cooked, dry heat, 1 oz
Protein (g) | 21.05 |
|---|---|
Total lipid (fat) (g) | 0.88 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 97.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 54.4 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 34.85 |
Phosphorus, P (mg) | 217.6 |
Potassium, K (mg) | 440.3 |
Sodium, Na (mg) | 105.4 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.76 |
Selenium, Se (mcg) | 13.77 |
Vitamin A, IU (IU) | 14.45 |
Retinol (mcg) | 4.25 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 1.68 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 65.45 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.32 |