Patient Resources
Nutrition Facts
Fish, bass, striped, raw, 1 oz
Protein (g) | 15.07 |
|---|---|
Total lipid (fat) (g) | 1.98 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 82.45 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 34 |
Phosphorus, P (mg) | 168.3 |
Potassium, K (mg) | 217.6 |
Sodium, Na (mg) | 58.65 |
Zinc, Zn (mg) | 0.34 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 31.02 |
Vitamin A, IU (IU) | 76.5 |
Retinol (mcg) | 22.95 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.78 |
Pantothenic acid (mg) | 0.64 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 3.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 68 |
Fatty acids, total saturated (g) | 0.43 |
Fatty acids, total monounsaturated (g) | 0.56 |
Fatty acids, total polyunsaturated (g) | 0.67 |