Patient Resources
Nutrition Facts
Fish, bass, striped, cooked, dry heat, 1 fillet
Protein (g) | 28.19 |
|---|---|
Total lipid (fat) (g) | 3.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 153.76 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.56 |
Iron, Fe (mg) | 1.34 |
Magnesium, Mg (mg) | 63.24 |
Phosphorus, P (mg) | 314.96 |
Potassium, K (mg) | 406.72 |
Sodium, Na (mg) | 109.12 |
Zinc, Zn (mg) | 0.63 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 58.03 |
Vitamin A, IU (IU) | 128.96 |
Retinol (mcg) | 38.44 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.17 |
Pantothenic acid (mg) | 1.07 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 12.4 |
Vitamin B-12 (mcg) | 5.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.4 |
Cholesterol (mg) | 127.72 |
Fatty acids, total saturated (g) | 0.81 |
Fatty acids, total monounsaturated (g) | 1.05 |
Fatty acids, total polyunsaturated (g) | 1.25 |