Patient Resources
Nutrition Facts
Fennel, bulb, raw, 1 cup, sliced
Protein (g) | 1.08 |
|---|---|
Total lipid (fat) (g) | 0.17 |
Carbohydrate, by difference (g) | 6.34 |
Energy (kcal) | 26.97 |
Fiber, total dietary (g) | 2.7 |
Calcium, Ca (mg) | 42.63 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 14.79 |
Phosphorus, P (mg) | 43.5 |
Potassium, K (mg) | 360.18 |
Sodium, Na (mg) | 45.24 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 0.61 |
Vitamin A, IU (IU) | 116.58 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 10.44 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.56 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 23.49 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.49 |
Cholesterol (mg) | 0 |