Patient Resources
Nutrition Facts
Feijoa, raw, 1 cup, pureed
Protein (g) | 3.01 |
---|---|
Total lipid (fat) (g) | 1.9 |
Carbohydrate, by difference (g) | 25.83 |
Energy (kcal) | 119.07 |
Calcium, Ca (mg) | 41.31 |
Iron, Fe (mg) | 0.19 |
Magnesium, Mg (mg) | 21.87 |
Phosphorus, P (mg) | 48.6 |
Potassium, K (mg) | 376.65 |
Sodium, Na (mg) | 7.29 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.21 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 49.33 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.7 |
Pantothenic acid (mg) | 0.55 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 92.34 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 92.34 |
Cholesterol (mg) | 0 |