Nutrition Facts
Fast foods, sundae, caramel, 1 sundae
Protein (g) | 7.3 |
|---|---|
Total lipid (fat) (g) | 9.27 |
Carbohydrate, by difference (g) | 49.31 |
Energy (kcal) | 303.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 189.1 |
Iron, Fe (mg) | 0.22 |
Magnesium, Mg (mg) | 27.9 |
Phosphorus, P (mg) | 217 |
Potassium, K (mg) | 317.75 |
Sodium, Na (mg) | 195.3 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 4.96 |
Vitamin A, IU (IU) | 263.5 |
Retinol (mcg) | 66.65 |
Vitamin E (alpha-tocopherol) (mg) | 0.9 |
Vitamin D (IU) | 12.4 |
Vitamin C, total ascorbic acid (mg) | 3.41 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 0.95 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 12.4 |
Vitamin B-12 (mcg) | 0.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.4 |
Cholesterol (mg) | 24.8 |
Fatty acids, total saturated (g) | 4.51 |
Fatty acids, total monounsaturated (g) | 3.03 |
Fatty acids, total polyunsaturated (g) | 1.01 |