Patient Resources
Nutrition Facts
Fast foods, submarine sandwich, with cold cuts, 1 submarine
Protein (g) | 21.84 |
|---|---|
Total lipid (fat) (g) | 18.63 |
Carbohydrate, by difference (g) | 51.05 |
Energy (kcal) | 456 |
Calcium, Ca (mg) | 189.24 |
Iron, Fe (mg) | 2.51 |
Magnesium, Mg (mg) | 68.4 |
Phosphorus, P (mg) | 287.28 |
Potassium, K (mg) | 394.44 |
Sodium, Na (mg) | 1650.72 |
Zinc, Zn (mg) | 2.58 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.53 |
Selenium, Se (mcg) | 30.78 |
Vitamin A, IU (IU) | 424.08 |
Retinol (mcg) | 59.28 |
Vitamin C, total ascorbic acid (mg) | 12.31 |
Thiamin (mg) | 1 |
Riboflavin (mg) | 0.8 |
Niacin (mg) | 5.49 |
Pantothenic acid (mg) | 0.89 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 86.64 |
Vitamin B-12 (mcg) | 1.09 |
Folic acid (mcg) | 31.92 |
Folate, DFE (mcg_DFE) | 109.44 |
Cholesterol (mg) | 36.48 |
Fatty acids, total saturated (g) | 6.81 |
Fatty acids, total monounsaturated (g) | 8.23 |
Fatty acids, total polyunsaturated (g) | 2.28 |