Patient Resources
Nutrition Facts
Fast foods, shrimp, breaded and fried, 1 6-8 shrimp
Protein (g) | 18.88 |
|---|---|
Total lipid (fat) (g) | 24.9 |
Carbohydrate, by difference (g) | 40 |
Energy (kcal) | 454.28 |
Calcium, Ca (mg) | 83.64 |
Iron, Fe (mg) | 2.95 |
Magnesium, Mg (mg) | 39.36 |
Phosphorus, P (mg) | 344.4 |
Potassium, K (mg) | 183.68 |
Sodium, Na (mg) | 1446.48 |
Zinc, Zn (mg) | 1.21 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.33 |
Selenium, Se (mcg) | 68.39 |
Vitamin A, IU (IU) | 119.72 |
Retinol (mcg) | 36.08 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.21 |
Riboflavin (mg) | 0.9 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 100.04 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 52.48 |
Folate, DFE (mcg_DFE) | 136.12 |
Cholesterol (mg) | 200.08 |
Fatty acids, total saturated (g) | 5.38 |
Fatty acids, total monounsaturated (g) | 17.38 |
Fatty acids, total polyunsaturated (g) | 0.64 |