Patient Resources
Nutrition Facts
Fast foods, salad, vegetable, tossed, without dressing, with shrimp, 1 cup
Protein (g) | 14.51 |
|---|---|
Total lipid (fat) (g) | 2.48 |
Carbohydrate, by difference (g) | 6.61 |
Energy (kcal) | 106.2 |
Calcium, Ca (mg) | 59 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 37.76 |
Phosphorus, P (mg) | 160.48 |
Potassium, K (mg) | 403.56 |
Sodium, Na (mg) | 488.52 |
Zinc, Zn (mg) | 1.27 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 38.23 |
Vitamin A, IU (IU) | 790.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.2 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 1.16 |
Pantothenic acid (mg) | 0.5 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 87.32 |
Vitamin B-12 (mcg) | 3.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 87.32 |
Cholesterol (mg) | 179.36 |
Fatty acids, total saturated (g) | 0.65 |
Fatty acids, total monounsaturated (g) | 0.82 |
Fatty acids, total polyunsaturated (g) | 0.48 |