Patient Resources
Nutrition Facts
Fast foods, salad, vegetable, tossed, without dressing, 1 cup
Protein (g) | 2.59 |
|---|---|
Total lipid (fat) (g) | 0.14 |
Carbohydrate, by difference (g) | 6.67 |
Energy (kcal) | 33.12 |
Calcium, Ca (mg) | 26.91 |
Iron, Fe (mg) | 1.3 |
Magnesium, Mg (mg) | 22.77 |
Phosphorus, P (mg) | 80.73 |
Potassium, K (mg) | 356.04 |
Sodium, Na (mg) | 53.82 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 0.83 |
Vitamin A, IU (IU) | 2351.52 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 48.02 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.14 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 76.59 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 76.59 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.07 |