Patient Resources
Nutrition Facts
Fast foods, potato, baked and topped with cheese sauce and chili, 1 piece
Protein (g) | 23.23 |
|---|---|
Total lipid (fat) (g) | 21.84 |
Carbohydrate, by difference (g) | 55.85 |
Energy (kcal) | 481.9 |
Calcium, Ca (mg) | 410.8 |
Iron, Fe (mg) | 6.12 |
Magnesium, Mg (mg) | 110.6 |
Phosphorus, P (mg) | 497.7 |
Potassium, K (mg) | 1572.1 |
Sodium, Na (mg) | 699.15 |
Zinc, Zn (mg) | 3.79 |
Copper, Cu (mg) | 0.83 |
Manganese, Mn (mg) | 0.68 |
Selenium, Se (mcg) | 5.53 |
Vitamin A, IU (IU) | 766.3 |
Retinol (mcg) | 177.75 |
Vitamin C, total ascorbic acid (mg) | 31.6 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 4.19 |
Pantothenic acid (mg) | 2.57 |
Vitamin B-6 (mg) | 0.95 |
Folate, total (mcg) | 47.4 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 47.4 |
Cholesterol (mg) | 31.6 |
Fatty acids, total saturated (g) | 13.04 |
Fatty acids, total monounsaturated (g) | 6.84 |
Fatty acids, total polyunsaturated (g) | 0.9 |