Patient Resources
Nutrition Facts
Fast foods, potato, baked and topped with cheese sauce and bacon, 1 piece
Protein (g) | 18.42 |
|---|---|
Total lipid (fat) (g) | 25.89 |
Carbohydrate, by difference (g) | 44.43 |
Energy (kcal) | 451.49 |
Calcium, Ca (mg) | 307.97 |
Iron, Fe (mg) | 3.14 |
Magnesium, Mg (mg) | 68.77 |
Phosphorus, P (mg) | 346.84 |
Potassium, K (mg) | 1178.06 |
Sodium, Na (mg) | 971.75 |
Zinc, Zn (mg) | 2.15 |
Copper, Cu (mg) | 0.65 |
Manganese, Mn (mg) | 0.51 |
Selenium, Se (mcg) | 9.57 |
Vitamin A, IU (IU) | 627.9 |
Retinol (mcg) | 188.37 |
Vitamin C, total ascorbic acid (mg) | 28.7 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 3.98 |
Pantothenic acid (mg) | 1.29 |
Vitamin B-6 (mg) | 0.75 |
Folate, total (mcg) | 29.9 |
Vitamin B-12 (mcg) | 0.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.9 |
Cholesterol (mg) | 29.9 |
Fatty acids, total saturated (g) | 10.13 |
Fatty acids, total monounsaturated (g) | 9.71 |
Fatty acids, total polyunsaturated (g) | 4.75 |