Patient Resources
Nutrition Facts
Fast foods, potato, baked and topped with cheese sauce, 1 piece
Protein (g) | 14.62 |
|---|---|
Total lipid (fat) (g) | 28.74 |
Carbohydrate, by difference (g) | 46.5 |
Energy (kcal) | 473.6 |
Calcium, Ca (mg) | 310.8 |
Iron, Fe (mg) | 3.02 |
Magnesium, Mg (mg) | 65.12 |
Phosphorus, P (mg) | 319.68 |
Potassium, K (mg) | 1166.24 |
Sodium, Na (mg) | 381.84 |
Zinc, Zn (mg) | 1.89 |
Copper, Cu (mg) | 0.63 |
Manganese, Mn (mg) | 0.52 |
Selenium, Se (mcg) | 7.7 |
Vitamin A, IU (IU) | 834.72 |
Retinol (mcg) | 251.6 |
Vitamin C, total ascorbic acid (mg) | 26.05 |
Thiamin (mg) | 0.24 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 3.34 |
Pantothenic acid (mg) | 1.3 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 26.64 |
Vitamin B-12 (mcg) | 0.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.64 |
Cholesterol (mg) | 17.76 |
Fatty acids, total saturated (g) | 10.56 |
Fatty acids, total monounsaturated (g) | 10.7 |
Fatty acids, total polyunsaturated (g) | 6.04 |