Patient Resources
Nutrition Facts
Fast foods, pancakes with butter and syrup, 1 cakes
Protein (g) | 8.26 |
|---|---|
Total lipid (fat) (g) | 13.99 |
Carbohydrate, by difference (g) | 90.9 |
Energy (kcal) | 519.68 |
Calcium, Ca (mg) | 127.6 |
Iron, Fe (mg) | 2.62 |
Magnesium, Mg (mg) | 48.72 |
Phosphorus, P (mg) | 475.6 |
Potassium, K (mg) | 250.56 |
Sodium, Na (mg) | 1104.32 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 19.26 |
Vitamin A, IU (IU) | 280.72 |
Retinol (mcg) | 81.2 |
Vitamin E (alpha-tocopherol) (mg) | 1.39 |
Vitamin C, total ascorbic acid (mg) | 3.48 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.56 |
Niacin (mg) | 3.39 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 51.04 |
Vitamin B-12 (mcg) | 0.23 |
Folic acid (mcg) | 16.24 |
Folate, DFE (mcg_DFE) | 62.64 |
Cholesterol (mg) | 58 |
Fatty acids, total saturated (g) | 5.85 |
Fatty acids, total monounsaturated (g) | 5.27 |
Fatty acids, total polyunsaturated (g) | 1.96 |