Patient Resources
Nutrition Facts
Fast foods, oysters, battered or breaded, and fried, 1 pieces
Protein (g) | 12.54 |
|---|---|
Total lipid (fat) (g) | 17.93 |
Carbohydrate, by difference (g) | 39.88 |
Energy (kcal) | 368.35 |
Calcium, Ca (mg) | 27.8 |
Iron, Fe (mg) | 4.46 |
Magnesium, Mg (mg) | 23.63 |
Phosphorus, P (mg) | 195.99 |
Potassium, K (mg) | 182.09 |
Sodium, Na (mg) | 676.93 |
Zinc, Zn (mg) | 15.64 |
Copper, Cu (mg) | 0.8 |
Manganese, Mn (mg) | 0.42 |
Selenium, Se (mcg) | 92.16 |
Vitamin A, IU (IU) | 362.79 |
Retinol (mcg) | 108.42 |
Vitamin C, total ascorbic acid (mg) | 4.17 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 0.35 |
Niacin (mg) | 4.42 |
Pantothenic acid (mg) | 1.06 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 30.58 |
Vitamin B-12 (mcg) | 1.01 |
Folic acid (mcg) | 18.07 |
Folate, DFE (mcg_DFE) | 43.09 |
Cholesterol (mg) | 108.42 |
Fatty acids, total saturated (g) | 4.58 |
Fatty acids, total monounsaturated (g) | 6.92 |
Fatty acids, total polyunsaturated (g) | 4.64 |