Patient Resources
Nutrition Facts
Fast foods, onion rings, breaded and fried, 1 portion (8-9 onion rings)
Protein (g) | 3.7 |
|---|---|
Total lipid (fat) (g) | 15.51 |
Carbohydrate, by difference (g) | 31.32 |
Energy (kcal) | 275.56 |
Calcium, Ca (mg) | 73.04 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 15.77 |
Phosphorus, P (mg) | 86.32 |
Potassium, K (mg) | 129.48 |
Sodium, Na (mg) | 429.94 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 2.9 |
Vitamin A, IU (IU) | 8.3 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.33 |
Vitamin C, total ascorbic acid (mg) | 0.58 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.92 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 54.78 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 43.16 |
Folate, DFE (mcg_DFE) | 84.66 |
Cholesterol (mg) | 14.11 |
Fatty acids, total saturated (g) | 6.95 |
Fatty acids, total monounsaturated (g) | 6.65 |
Fatty acids, total polyunsaturated (g) | 0.66 |