Patient Resources
Nutrition Facts
Fast foods, enchilada, with cheese and beef, 1 enchilada
Protein (g) | 11.92 |
|---|---|
Total lipid (fat) (g) | 17.64 |
Carbohydrate, by difference (g) | 30.47 |
Energy (kcal) | 322.56 |
Calcium, Ca (mg) | 228.48 |
Iron, Fe (mg) | 3.07 |
Magnesium, Mg (mg) | 82.56 |
Phosphorus, P (mg) | 167.04 |
Potassium, K (mg) | 574.08 |
Sodium, Na (mg) | 1319.04 |
Zinc, Zn (mg) | 2.69 |
Copper, Cu (mg) | 0.52 |
Manganese, Mn (mg) | 0.58 |
Selenium, Se (mcg) | 9.79 |
Vitamin A, IU (IU) | 1134.72 |
Retinol (mcg) | 48 |
Vitamin C, total ascorbic acid (mg) | 1.34 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.4 |
Niacin (mg) | 2.52 |
Pantothenic acid (mg) | 1.44 |
Vitamin B-6 (mg) | 0.27 |
Folate, total (mcg) | 67.2 |
Vitamin B-12 (mcg) | 1.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 67.2 |
Cholesterol (mg) | 40.32 |
Fatty acids, total saturated (g) | 9.05 |
Fatty acids, total monounsaturated (g) | 6.15 |
Fatty acids, total polyunsaturated (g) | 1.39 |