Patient Resources
Nutrition Facts
Fast foods, danish pastry, fruit, 1 pastry
Protein (g) | 4.76 |
|---|---|
Total lipid (fat) (g) | 15.93 |
Carbohydrate, by difference (g) | 45.06 |
Energy (kcal) | 334.64 |
Calcium, Ca (mg) | 21.62 |
Iron, Fe (mg) | 1.4 |
Magnesium, Mg (mg) | 14.1 |
Phosphorus, P (mg) | 68.62 |
Potassium, K (mg) | 109.98 |
Sodium, Na (mg) | 332.76 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.19 |
Selenium, Se (mcg) | 13.91 |
Vitamin A, IU (IU) | 85.54 |
Retinol (mcg) | 25.38 |
Vitamin C, total ascorbic acid (mg) | 1.6 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 1.8 |
Pantothenic acid (mg) | 0.59 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 31.02 |
Vitamin B-12 (mcg) | 0.24 |
Folic acid (mcg) | 15.98 |
Folate, DFE (mcg_DFE) | 42.3 |
Cholesterol (mg) | 18.8 |
Fatty acids, total saturated (g) | 3.32 |
Fatty acids, total monounsaturated (g) | 10.1 |
Fatty acids, total polyunsaturated (g) | 1.57 |