Patient Resources
Nutrition Facts
Fast foods, croissant, with egg, cheese, and ham, 1 croissant
Protein (g) | 18.92 |
|---|---|
Total lipid (fat) (g) | 33.58 |
Carbohydrate, by difference (g) | 24.2 |
Energy (kcal) | 474.24 |
Calcium, Ca (mg) | 144.4 |
Iron, Fe (mg) | 2.13 |
Magnesium, Mg (mg) | 25.84 |
Phosphorus, P (mg) | 335.92 |
Potassium, K (mg) | 272.08 |
Sodium, Na (mg) | 1080.72 |
Zinc, Zn (mg) | 2.17 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 27.21 |
Vitamin A, IU (IU) | 451.44 |
Retinol (mcg) | 129.2 |
Vitamin C, total ascorbic acid (mg) | 11.4 |
Thiamin (mg) | 0.52 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 3.19 |
Pantothenic acid (mg) | 1.25 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 45.6 |
Vitamin B-12 (mcg) | 1 |
Folic acid (mcg) | 9.12 |
Folate, DFE (mcg_DFE) | 51.68 |
Cholesterol (mg) | 212.8 |
Fatty acids, total saturated (g) | 17.48 |
Fatty acids, total monounsaturated (g) | 11.39 |
Fatty acids, total polyunsaturated (g) | 2.36 |