Patient Resources
Nutrition Facts
Fast foods, croissant, with egg, cheese, and bacon, 1 croissant
Protein (g) | 16.23 |
|---|---|
Total lipid (fat) (g) | 28.35 |
Carbohydrate, by difference (g) | 23.65 |
Energy (kcal) | 412.8 |
Calcium, Ca (mg) | 150.93 |
Iron, Fe (mg) | 2.19 |
Magnesium, Mg (mg) | 23.22 |
Phosphorus, P (mg) | 276.06 |
Potassium, K (mg) | 201.24 |
Sodium, Na (mg) | 888.81 |
Zinc, Zn (mg) | 1.9 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 24.51 |
Vitamin A, IU (IU) | 472.14 |
Retinol (mcg) | 141.9 |
Vitamin C, total ascorbic acid (mg) | 2.19 |
Thiamin (mg) | 0.35 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 2.19 |
Pantothenic acid (mg) | 1.07 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 45.15 |
Vitamin B-12 (mcg) | 0.86 |
Folic acid (mcg) | 10.32 |
Folate, DFE (mcg_DFE) | 52.89 |
Cholesterol (mg) | 215.43 |
Fatty acids, total saturated (g) | 15.43 |
Fatty acids, total monounsaturated (g) | 9.18 |
Fatty acids, total polyunsaturated (g) | 1.76 |