Patient Resources
Nutrition Facts
Fast foods, croissant, with egg and cheese, 1 croissant
Protein (g) | 12.79 |
|---|---|
Total lipid (fat) (g) | 24.7 |
Carbohydrate, by difference (g) | 24.31 |
Energy (kcal) | 368.3 |
Calcium, Ca (mg) | 243.84 |
Iron, Fe (mg) | 2.2 |
Magnesium, Mg (mg) | 21.59 |
Phosphorus, P (mg) | 347.98 |
Potassium, K (mg) | 173.99 |
Sodium, Na (mg) | 551.18 |
Zinc, Zn (mg) | 1.75 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 24.51 |
Vitamin A, IU (IU) | 1000.76 |
Retinol (mcg) | 271.78 |
Vitamin C, total ascorbic acid (mg) | 0.13 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 1.51 |
Pantothenic acid (mg) | 1.05 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 46.99 |
Vitamin B-12 (mcg) | 0.77 |
Folic acid (mcg) | 10.16 |
Folate, DFE (mcg_DFE) | 54.61 |
Cholesterol (mg) | 215.9 |
Fatty acids, total saturated (g) | 14.07 |
Fatty acids, total monounsaturated (g) | 7.54 |
Fatty acids, total polyunsaturated (g) | 1.37 |