Patient Resources
Nutrition Facts
Fast foods, clams, breaded and fried, 1 cup
Protein (g) | 12.82 |
|---|---|
Total lipid (fat) (g) | 26.4 |
Carbohydrate, by difference (g) | 38.81 |
Energy (kcal) | 450.8 |
Calcium, Ca (mg) | 20.7 |
Iron, Fe (mg) | 3.05 |
Magnesium, Mg (mg) | 31.05 |
Phosphorus, P (mg) | 238.05 |
Potassium, K (mg) | 265.65 |
Sodium, Na (mg) | 833.75 |
Zinc, Zn (mg) | 1.63 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 9.55 |
Vitamin A, IU (IU) | 121.9 |
Retinol (mcg) | 36.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.21 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 2.86 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 42.55 |
Vitamin B-12 (mcg) | 1.1 |
Folic acid (mcg) | 33.35 |
Folate, DFE (mcg_DFE) | 65.55 |
Cholesterol (mg) | 87.4 |
Fatty acids, total saturated (g) | 6.6 |
Fatty acids, total monounsaturated (g) | 11.44 |
Fatty acids, total polyunsaturated (g) | 6.77 |