Patient Resources
Nutrition Facts
Fast foods, chimichanga, with beef, cheese, and red chili peppers, 1 chimichanga
Protein (g) | 14.67 |
|---|---|
Total lipid (fat) (g) | 17.55 |
Carbohydrate, by difference (g) | 38.27 |
Energy (kcal) | 363.6 |
Calcium, Ca (mg) | 217.8 |
Iron, Fe (mg) | 3.15 |
Magnesium, Mg (mg) | 41.4 |
Phosphorus, P (mg) | 145.8 |
Potassium, K (mg) | 329.4 |
Sodium, Na (mg) | 894.6 |
Zinc, Zn (mg) | 4.63 |
Copper, Cu (mg) | 0.56 |
Manganese, Mn (mg) | 0.39 |
Selenium, Se (mcg) | 24.66 |
Vitamin A, IU (IU) | 702 |
Retinol (mcg) | 18 |
Vitamin C, total ascorbic acid (mg) | 1.8 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.95 |
Niacin (mg) | 3.46 |
Pantothenic acid (mg) | 1.48 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 90 |
Vitamin B-12 (mcg) | 1.28 |
Folic acid (mcg) | 57.6 |
Folate, DFE (mcg_DFE) | 129.6 |
Cholesterol (mg) | 50.4 |
Fatty acids, total saturated (g) | 8.37 |
Fatty acids, total monounsaturated (g) | 7.06 |
Fatty acids, total polyunsaturated (g) | 0.55 |