Patient Resources
Nutrition Facts
Fast foods, chimichanga, with beef and red chili peppers, 1 chimichanga
Protein (g) | 18.11 |
|---|---|
Total lipid (fat) (g) | 19.13 |
Carbohydrate, by difference (g) | 45.77 |
Energy (kcal) | 423.7 |
Calcium, Ca (mg) | 70.3 |
Iron, Fe (mg) | 4.18 |
Magnesium, Mg (mg) | 64.6 |
Phosphorus, P (mg) | 112.1 |
Potassium, K (mg) | 613.7 |
Sodium, Na (mg) | 1168.5 |
Zinc, Zn (mg) | 3.02 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 0.62 |
Selenium, Se (mcg) | 24.32 |
Vitamin A, IU (IU) | 262.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.38 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 5.34 |
Pantothenic acid (mg) | 2.18 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 91.2 |
Vitamin B-12 (mcg) | 1.08 |
Folic acid (mcg) | 57 |
Folate, DFE (mcg_DFE) | 131.1 |
Cholesterol (mg) | 9.5 |
Fatty acids, total saturated (g) | 8.27 |
Fatty acids, total monounsaturated (g) | 7.84 |
Fatty acids, total polyunsaturated (g) | 1.11 |