Patient Resources
Nutrition Facts
Fast foods, chimichanga, with beef and cheese, 1 chimichanga
Protein (g) | 20.06 |
|---|---|
Total lipid (fat) (g) | 23.44 |
Carbohydrate, by difference (g) | 39.33 |
Energy (kcal) | 442.86 |
Calcium, Ca (mg) | 237.9 |
Iron, Fe (mg) | 3.84 |
Magnesium, Mg (mg) | 60.39 |
Phosphorus, P (mg) | 186.66 |
Potassium, K (mg) | 203.13 |
Sodium, Na (mg) | 957.09 |
Zinc, Zn (mg) | 3.37 |
Copper, Cu (mg) | 0.35 |
Manganese, Mn (mg) | 0.49 |
Selenium, Se (mcg) | 23.06 |
Vitamin A, IU (IU) | 539.85 |
Retinol (mcg) | 126.27 |
Vitamin C, total ascorbic acid (mg) | 2.74 |
Thiamin (mg) | 0.38 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 4.67 |
Pantothenic acid (mg) | 1.79 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 91.5 |
Vitamin B-12 (mcg) | 1.3 |
Folic acid (mcg) | 58.56 |
Folate, DFE (mcg_DFE) | 131.76 |
Cholesterol (mg) | 51.24 |
Fatty acids, total saturated (g) | 11.18 |
Fatty acids, total monounsaturated (g) | 9.43 |
Fatty acids, total polyunsaturated (g) | 0.73 |