Patient Resources
Nutrition Facts
Fast foods, chimichanga, with beef, 1 chimichanga
Protein (g) | 19.61 |
|---|---|
Total lipid (fat) (g) | 19.68 |
Carbohydrate, by difference (g) | 42.8 |
Energy (kcal) | 424.56 |
Calcium, Ca (mg) | 62.64 |
Iron, Fe (mg) | 4.54 |
Magnesium, Mg (mg) | 62.64 |
Phosphorus, P (mg) | 123.54 |
Potassium, K (mg) | 586.38 |
Sodium, Na (mg) | 910.02 |
Zinc, Zn (mg) | 4.96 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0.56 |
Selenium, Se (mcg) | 23.66 |
Vitamin A, IU (IU) | 146.16 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.7 |
Thiamin (mg) | 0.49 |
Riboflavin (mg) | 0.64 |
Niacin (mg) | 5.78 |
Pantothenic acid (mg) | 2.05 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 83.52 |
Vitamin B-12 (mcg) | 1.51 |
Folic acid (mcg) | 52.2 |
Folate, DFE (mcg_DFE) | 120.06 |
Cholesterol (mg) | 8.7 |
Fatty acids, total saturated (g) | 8.51 |
Fatty acids, total monounsaturated (g) | 8.06 |
Fatty acids, total polyunsaturated (g) | 1.14 |