Patient Resources
Nutrition Facts
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh), 1 pieces
Protein (g) | 30.07 |
|---|---|
Total lipid (fat) (g) | 26.7 |
Carbohydrate, by difference (g) | 15.7 |
Energy (kcal) | 430.68 |
Calcium, Ca (mg) | 35.52 |
Iron, Fe (mg) | 1.6 |
Magnesium, Mg (mg) | 37 |
Phosphorus, P (mg) | 239.76 |
Potassium, K (mg) | 445.48 |
Sodium, Na (mg) | 754.8 |
Zinc, Zn (mg) | 3.24 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 35.08 |
Vitamin A, IU (IU) | 222 |
Retinol (mcg) | 66.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 7.21 |
Pantothenic acid (mg) | 2.46 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 25.16 |
Vitamin B-12 (mcg) | 0.83 |
Folic acid (mcg) | 16.28 |
Folate, DFE (mcg_DFE) | 37 |
Cholesterol (mg) | 165.76 |
Fatty acids, total saturated (g) | 7.05 |
Fatty acids, total monounsaturated (g) | 10.93 |
Fatty acids, total polyunsaturated (g) | 6.32 |