Patient Resources
Nutrition Facts
Fast foods, brownie, 1 brownie (2" square)
Protein (g) | 2.74 |
|---|---|
Total lipid (fat) (g) | 10.1 |
Carbohydrate, by difference (g) | 38.97 |
Energy (kcal) | 243 |
Calcium, Ca (mg) | 25.2 |
Iron, Fe (mg) | 1.29 |
Magnesium, Mg (mg) | 16.2 |
Phosphorus, P (mg) | 87.6 |
Potassium, K (mg) | 83.4 |
Sodium, Na (mg) | 153 |
Zinc, Zn (mg) | 0.55 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 3.78 |
Vitamin A, IU (IU) | 10.8 |
Retinol (mcg) | 3 |
Vitamin C, total ascorbic acid (mg) | 3.18 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 0.58 |
Pantothenic acid (mg) | 0.33 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 17.4 |
Vitamin B-12 (mcg) | 0.16 |
Folic acid (mcg) | 13.2 |
Folate, DFE (mcg_DFE) | 26.4 |
Cholesterol (mg) | 9.6 |
Fatty acids, total saturated (g) | 3.13 |
Fatty acids, total monounsaturated (g) | 3.83 |
Fatty acids, total polyunsaturated (g) | 2.64 |