Patient Resources
Nutrition Facts
Fast foods, biscuit, with egg, cheese, and bacon, 1 biscuit
Protein (g) | 16.26 |
|---|---|
Total lipid (fat) (g) | 31.39 |
Carbohydrate, by difference (g) | 33.42 |
Energy (kcal) | 476.64 |
Calcium, Ca (mg) | 164.16 |
Iron, Fe (mg) | 2.55 |
Magnesium, Mg (mg) | 20.16 |
Phosphorus, P (mg) | 459.36 |
Potassium, K (mg) | 230.4 |
Sodium, Na (mg) | 1260 |
Zinc, Zn (mg) | 1.54 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.25 |
Selenium, Se (mcg) | 35.57 |
Vitamin A, IU (IU) | 648 |
Retinol (mcg) | 188.64 |
Vitamin C, total ascorbic acid (mg) | 1.58 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 2.3 |
Pantothenic acid (mg) | 1.18 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 53.28 |
Vitamin B-12 (mcg) | 1.05 |
Folic acid (mcg) | 15.84 |
Folate, DFE (mcg_DFE) | 64.8 |
Cholesterol (mg) | 260.64 |
Fatty acids, total saturated (g) | 11.4 |
Fatty acids, total monounsaturated (g) | 14.23 |
Fatty acids, total polyunsaturated (g) | 3.49 |