Patient Resources
Nutrition Facts
Fast foods, biscuit, with egg, 1 biscuit
Protein (g) | 11.6 |
|---|---|
Total lipid (fat) (g) | 22.07 |
Carbohydrate, by difference (g) | 31.91 |
Energy (kcal) | 372.64 |
Fiber, total dietary (g) | 0.82 |
Calcium, Ca (mg) | 81.6 |
Iron, Fe (mg) | 2.9 |
Magnesium, Mg (mg) | 19.04 |
Phosphorus, P (mg) | 387.6 |
Potassium, K (mg) | 238 |
Sodium, Na (mg) | 890.8 |
Zinc, Zn (mg) | 0.99 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.26 |
Selenium, Se (mcg) | 27.34 |
Vitamin A, IU (IU) | 620.16 |
Retinol (mcg) | 178.16 |
Vitamin C, total ascorbic acid (mg) | 0.14 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.49 |
Niacin (mg) | 2.15 |
Pantothenic acid (mg) | 0.89 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 57.12 |
Vitamin B-12 (mcg) | 0.63 |
Folic acid (mcg) | 32.64 |
Folate, DFE (mcg_DFE) | 80.24 |
Cholesterol (mg) | 244.8 |
Fatty acids, total saturated (g) | 4.73 |
Fatty acids, total monounsaturated (g) | 9.07 |
Fatty acids, total polyunsaturated (g) | 6.4 |