Patient Resources
Nutrition Facts
Eppaw, raw, 1 cup
Protein (g) | 4.6 |
---|---|
Total lipid (fat) (g) | 1.8 |
Carbohydrate, by difference (g) | 31.68 |
Energy (kcal) | 150 |
Calcium, Ca (mg) | 110 |
Iron, Fe (mg) | 1.15 |
Magnesium, Mg (mg) | 32 |
Phosphorus, P (mg) | 165 |
Potassium, K (mg) | 340 |
Sodium, Na (mg) | 12 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.23 |
Manganese, Mn (mg) | 1.09 |
Selenium, Se (mcg) | 0.9 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.3 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 24 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24 |
Cholesterol (mg) | 0 |