Patient Resources
Nutrition Facts
Entrees, crab cake, 1 cake
Protein (g) | 11.25 |
|---|---|
Total lipid (fat) (g) | 10.35 |
Carbohydrate, by difference (g) | 5.11 |
Energy (kcal) | 159.6 |
Fiber, total dietary (g) | 0.24 |
Calcium, Ca (mg) | 202.2 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 25.2 |
Phosphorus, P (mg) | 226.8 |
Potassium, K (mg) | 162 |
Sodium, Na (mg) | 491.4 |
Zinc, Zn (mg) | 2.12 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.28 |
Selenium, Se (mcg) | 25.26 |
Vitamin A, IU (IU) | 313.2 |
Retinol (mcg) | 93 |
Vitamin C, total ascorbic acid (mg) | 0.18 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.17 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 24.6 |
Vitamin B-12 (mcg) | 4.4 |
Folic acid (mcg) | 15 |
Folate, DFE (mcg_DFE) | 35.4 |
Cholesterol (mg) | 82.2 |
Fatty acids, total saturated (g) | 2.24 |
Fatty acids, total monounsaturated (g) | 4.31 |
Fatty acids, total polyunsaturated (g) | 3.08 |