Patient Resources
Nutrition Facts
Egg, yolk, raw, frozen, sugared, 1 lb
Protein (g) | 31.33 |
|---|---|
Total lipid (fat) (g) | 51.64 |
Carbohydrate, by difference (g) | 24.52 |
Energy (kcal) | 696.89 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 279.21 |
Iron, Fe (mg) | 7.13 |
Magnesium, Mg (mg) | 22.7 |
Phosphorus, P (mg) | 871.68 |
Potassium, K (mg) | 233.81 |
Sodium, Na (mg) | 152.09 |
Zinc, Zn (mg) | 6.38 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 85.58 |
Vitamin A, IU (IU) | 2985.05 |
Retinol (mcg) | 896.65 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 1.2 |
Niacin (mg) | 0.05 |
Pantothenic acid (mg) | 7.26 |
Vitamin B-6 (mg) | 0.64 |
Folate, total (mcg) | 315.53 |
Vitamin B-12 (mcg) | 4.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 315.53 |
Cholesterol (mg) | 2176.93 |
Fatty acids, total saturated (g) | 15.82 |
Fatty acids, total monounsaturated (g) | 19.55 |
Fatty acids, total polyunsaturated (g) | 7.36 |