Patient Resources
Nutrition Facts
Egg, yolk, raw, frozen, salted, 1 lb
Protein (g) | 31.78 |
|---|---|
Total lipid (fat) (g) | 52.21 |
Carbohydrate, by difference (g) | 3.63 |
Energy (kcal) | 621.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 258.78 |
Iron, Fe (mg) | 8.51 |
Magnesium, Mg (mg) | 22.7 |
Phosphorus, P (mg) | 978.37 |
Potassium, K (mg) | 265.59 |
Sodium, Na (mg) | 8580.6 |
Zinc, Zn (mg) | 6.45 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 85.58 |
Vitamin A, IU (IU) | 2701.3 |
Retinol (mcg) | 810.39 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.3 |
Riboflavin (mg) | 0.98 |
Niacin (mg) | 0.09 |
Pantothenic acid (mg) | 7.33 |
Vitamin B-6 (mg) | 0.59 |
Folate, total (mcg) | 242.89 |
Vitamin B-12 (mcg) | 5.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 242.89 |
Cholesterol (mg) | 2167.85 |
Fatty acids, total saturated (g) | 15.95 |
Fatty acids, total monounsaturated (g) | 20.09 |
Fatty acids, total polyunsaturated (g) | 7.15 |