Patient Resources
Nutrition Facts
Egg, turkey, whole, fresh, raw, 1 egg
Protein (g) | 10.81 |
|---|---|
Total lipid (fat) (g) | 9.39 |
Carbohydrate, by difference (g) | 0.91 |
Energy (kcal) | 135.09 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 78.21 |
Iron, Fe (mg) | 3.24 |
Magnesium, Mg (mg) | 10.27 |
Phosphorus, P (mg) | 134.3 |
Potassium, K (mg) | 112.18 |
Sodium, Na (mg) | 119.29 |
Zinc, Zn (mg) | 1.25 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 27.1 |
Vitamin A, IU (IU) | 437.66 |
Retinol (mcg) | 131.14 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.37 |
Niacin (mg) | 0.02 |
Pantothenic acid (mg) | 1.49 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 56.09 |
Vitamin B-12 (mcg) | 1.34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 56.09 |
Cholesterol (mg) | 737.07 |
Fatty acids, total saturated (g) | 2.87 |
Fatty acids, total monounsaturated (g) | 3.61 |
Fatty acids, total polyunsaturated (g) | 1.31 |