Nutrition Facts
Egg substitute, liquid, 1 cup
Protein (g) | 30.12 |
|---|---|
Total lipid (fat) (g) | 8.31 |
Carbohydrate, by difference (g) | 1.61 |
Energy (kcal) | 210.84 |
Sugars, total (g) | 1.61 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 133.03 |
Iron, Fe (mg) | 5.27 |
Magnesium, Mg (mg) | 22.59 |
Phosphorus, P (mg) | 303.71 |
Potassium, K (mg) | 828.3 |
Sodium, Na (mg) | 444.27 |
Zinc, Zn (mg) | 3.26 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 62.5 |
Vitamin A, IU (IU) | 903.6 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 542.16 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.68 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.75 |
Niacin (mg) | 0.28 |
Pantothenic acid (mg) | 6.78 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 37.65 |
Vitamin B-12 (mcg) | 0.75 |
Vitamin K (phylloquinone) (mcg) | 2.01 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 37.65 |
Cholesterol (mg) | 2.51 |
Fatty acids, total saturated (g) | 1.65 |
Fatty acids, total monounsaturated (g) | 2.25 |
Fatty acids, total polyunsaturated (g) | 4.02 |