Nutrition Facts

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 breast, bone and skin removed

Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F

Protein (g)	26.22
Total lipid (fat) (g)	2.38
Carbohydrate, by difference (g)	0
Energy (kcal)	133
Calcium, Ca (mg)	8.55
Iron, Fe (mg)	4.27
Sodium, Na (mg)	99.75
Selenium, Se (mcg)	27.55
Vitamin C, total ascorbic acid (mg)	3.04
Niacin (mg)	9.83
Cholesterol (mg)	135.85
Fatty acids, total saturated (g)	0.55
Fatty acids, total monounsaturated (g)	0.83
Fatty acids, total polyunsaturated (g)	0.36