Patient Resources
Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
Protein (g) | 12.14 |
---|---|
Total lipid (fat) (g) | 1.1 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 61.6 |
Calcium, Ca (mg) | 3.96 |
Iron, Fe (mg) | 1.98 |
Sodium, Na (mg) | 46.2 |
Selenium, Se (mcg) | 12.76 |
Vitamin C, total ascorbic acid (mg) | 1.41 |
Niacin (mg) | 4.55 |
Cholesterol (mg) | 62.92 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.38 |
Fatty acids, total polyunsaturated (g) | 0.17 |