Patient Resources
Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled, 1 cup, chopped or diced
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
Protein (g) | 48.02 |
---|---|
Total lipid (fat) (g) | 4.35 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 243.6 |
Calcium, Ca (mg) | 15.66 |
Iron, Fe (mg) | 7.81 |
Sodium, Na (mg) | 182.7 |
Selenium, Se (mcg) | 50.46 |
Vitamin C, total ascorbic acid (mg) | 5.57 |
Niacin (mg) | 18.01 |
Cholesterol (mg) | 248.82 |
Fatty acids, total saturated (g) | 1.01 |
Fatty acids, total monounsaturated (g) | 1.52 |
Fatty acids, total polyunsaturated (g) | 0.66 |