Patient Resources
Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted, 1 oz
Note: Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees F
Protein (g) | 20.82 |
---|---|
Total lipid (fat) (g) | 9.22 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 171.7 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 2.77 |
Sodium, Na (mg) | 71.4 |
Selenium, Se (mcg) | 22.44 |
Vitamin C, total ascorbic acid (mg) | 2.38 |
Niacin (mg) | 6.68 |
Cholesterol (mg) | 115.6 |
Fatty acids, total saturated (g) | 2.48 |
Fatty acids, total monounsaturated (g) | 4.61 |
Fatty acids, total polyunsaturated (g) | 1.39 |