Patient Resources
Nutrition Facts
Duck, wild, meat and skin, raw, 1 unit (yield from 1 lb ready-to-cook duck)
Protein (g) | 41.63 |
|---|---|
Total lipid (fat) (g) | 36.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 504.29 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.95 |
Iron, Fe (mg) | 9.94 |
Magnesium, Mg (mg) | 47.8 |
Phosphorus, P (mg) | 401.52 |
Potassium, K (mg) | 595.11 |
Sodium, Na (mg) | 133.84 |
Zinc, Zn (mg) | 1.84 |
Copper, Cu (mg) | 0.75 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 30.59 |
Vitamin A, IU (IU) | 210.32 |
Retinol (mcg) | 62.14 |
Vitamin C, total ascorbic acid (mg) | 12.43 |
Thiamin (mg) | 0.84 |
Riboflavin (mg) | 0.64 |
Niacin (mg) | 7.93 |
Pantothenic acid (mg) | 1.68 |
Vitamin B-6 (mg) | 1.27 |
Folate, total (mcg) | 50.19 |
Vitamin B-12 (mcg) | 1.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 50.19 |
Cholesterol (mg) | 191.2 |
Fatty acids, total saturated (g) | 12.05 |
Fatty acids, total monounsaturated (g) | 16.25 |
Fatty acids, total polyunsaturated (g) | 4.83 |