Patient Resources
Nutrition Facts
Duck, wild, meat and skin, raw, 1 duck
Protein (g) | 47.03 |
|---|---|
Total lipid (fat) (g) | 41.04 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 569.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.5 |
Iron, Fe (mg) | 11.23 |
Magnesium, Mg (mg) | 54 |
Phosphorus, P (mg) | 453.6 |
Potassium, K (mg) | 672.3 |
Sodium, Na (mg) | 151.2 |
Zinc, Zn (mg) | 2.08 |
Copper, Cu (mg) | 0.84 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 34.56 |
Vitamin A, IU (IU) | 237.6 |
Retinol (mcg) | 70.2 |
Vitamin C, total ascorbic acid (mg) | 14.04 |
Thiamin (mg) | 0.95 |
Riboflavin (mg) | 0.73 |
Niacin (mg) | 8.96 |
Pantothenic acid (mg) | 1.89 |
Vitamin B-6 (mg) | 1.43 |
Folate, total (mcg) | 56.7 |
Vitamin B-12 (mcg) | 1.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 56.7 |
Cholesterol (mg) | 216 |
Fatty acids, total saturated (g) | 13.61 |
Fatty acids, total monounsaturated (g) | 18.36 |
Fatty acids, total polyunsaturated (g) | 5.45 |