Patient Resources
Nutrition Facts
Duck, domesticated, liver, raw, 1 unit (yield from 1 lb ready-to-cook duck)
Protein (g) | 1.87 |
|---|---|
Total lipid (fat) (g) | 0.46 |
Carbohydrate, by difference (g) | 0.35 |
Energy (kcal) | 13.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.1 |
Iron, Fe (mg) | 3.05 |
Magnesium, Mg (mg) | 2.4 |
Phosphorus, P (mg) | 26.9 |
Potassium, K (mg) | 23 |
Sodium, Na (mg) | 14 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.6 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 6.7 |
Vitamin A, IU (IU) | 3990.7 |
Retinol (mcg) | 1198.4 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.65 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 73.8 |
Vitamin B-12 (mcg) | 5.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 73.8 |
Cholesterol (mg) | 51.5 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.06 |