Patient Resources
Nutrition Facts
Doughnuts, cake-type, plain, sugared or glazed, 1 oz
Protein (g) | 1.47 |
|---|---|
Total lipid (fat) (g) | 6.49 |
Carbohydrate, by difference (g) | 14.4 |
Energy (kcal) | 120.77 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 17.01 |
Iron, Fe (mg) | 0.3 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 33.17 |
Potassium, K (mg) | 28.92 |
Sodium, Na (mg) | 113.97 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 2.72 |
Vitamin A, IU (IU) | 2.84 |
Retinol (mcg) | 0.85 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 13.04 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 9.64 |
Folate, DFE (mcg_DFE) | 19.84 |
Cholesterol (mg) | 9.07 |
Fatty acids, total saturated (g) | 1.68 |
Fatty acids, total monounsaturated (g) | 3.6 |
Fatty acids, total polyunsaturated (g) | 0.82 |