Patient Resources
Nutrition Facts
Doughnuts, cake-type, plain, sugared or glazed, 1 doughnut, medium (approx 3" dia)
Protein (g) | 2.34 |
|---|---|
Total lipid (fat) (g) | 10.3 |
Carbohydrate, by difference (g) | 22.86 |
Energy (kcal) | 191.7 |
Fiber, total dietary (g) | 0.68 |
Calcium, Ca (mg) | 27 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 7.65 |
Phosphorus, P (mg) | 52.65 |
Potassium, K (mg) | 45.9 |
Sodium, Na (mg) | 180.9 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 4.32 |
Vitamin A, IU (IU) | 4.5 |
Retinol (mcg) | 1.35 |
Vitamin C, total ascorbic acid (mg) | 0.04 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.68 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 20.7 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 15.3 |
Folate, DFE (mcg_DFE) | 31.5 |
Cholesterol (mg) | 14.4 |
Fatty acids, total saturated (g) | 2.67 |
Fatty acids, total monounsaturated (g) | 5.71 |
Fatty acids, total polyunsaturated (g) | 1.31 |