Patient Resources
Nutrition Facts
Dill weed, fresh, 1 cup sprigs
Protein (g) | 0.31 |
|---|---|
Total lipid (fat) (g) | 0.1 |
Carbohydrate, by difference (g) | 0.62 |
Energy (kcal) | 3.83 |
Fiber, total dietary (g) | 0.19 |
Calcium, Ca (mg) | 18.51 |
Iron, Fe (mg) | 0.59 |
Magnesium, Mg (mg) | 4.89 |
Phosphorus, P (mg) | 5.87 |
Potassium, K (mg) | 65.68 |
Sodium, Na (mg) | 5.43 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.11 |
Vitamin A, IU (IU) | 686.9 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.56 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.14 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 13.35 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.35 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.07 |
Fatty acids, total polyunsaturated (g) | 0.01 |