Patient Resources
Nutrition Facts
Danish pastry, raspberry, unenriched, 1 oz
Protein (g) | 1.53 |
|---|---|
Total lipid (fat) (g) | 5.24 |
Carbohydrate, by difference (g) | 13.55 |
Energy (kcal) | 105.18 |
Fiber, total dietary (g) | 0.54 |
Calcium, Ca (mg) | 13.04 |
Iron, Fe (mg) | 0.21 |
Magnesium, Mg (mg) | 4.25 |
Phosphorus, P (mg) | 25.23 |
Potassium, K (mg) | 23.53 |
Sodium, Na (mg) | 100.36 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.07 |
Vitamin A, IU (IU) | 56.7 |
Retinol (mcg) | 17.01 |
Vitamin C, total ascorbic acid (mg) | 1.11 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.18 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 4.54 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.54 |
Cholesterol (mg) | 11.34 |
Fatty acids, total saturated (g) | 0.8 |
Fatty acids, total monounsaturated (g) | 1.68 |
Fatty acids, total polyunsaturated (g) | 0.43 |