Patient Resources
Nutrition Facts
Danish pastry, lemon, unenriched, 1 pastry
Protein (g) | 3.83 |
|---|---|
Total lipid (fat) (g) | 13.14 |
Carbohydrate, by difference (g) | 33.94 |
Energy (kcal) | 263.41 |
Fiber, total dietary (g) | 1.35 |
Calcium, Ca (mg) | 32.66 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 10.65 |
Phosphorus, P (mg) | 63.19 |
Potassium, K (mg) | 58.93 |
Sodium, Na (mg) | 251.34 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.18 |
Vitamin A, IU (IU) | 124.25 |
Retinol (mcg) | 37.63 |
Vitamin C, total ascorbic acid (mg) | 2.77 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.55 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 11.36 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.36 |
Cholesterol (mg) | 28.4 |
Fatty acids, total saturated (g) | 2.01 |
Fatty acids, total monounsaturated (g) | 4.22 |
Fatty acids, total polyunsaturated (g) | 1.07 |